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KMID : 0380620050370030456
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Korean Journal of Food Science and Technology
2005 Volume.37 No. 3 p.456 ~ p.464
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Microbiology/Fermentation/Biotechnology : Antimicrobial Effect of Extract of Glycyrrhiza uralensis on Methicillin-Resistant Staphylococcus aureus
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이지원/Lee JW
지영주/유미희/임효권/황보미향/이인선/Ji YJ/Yu MH/Im HK/Hwangbo MH/Lee IS
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Abstract
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KEYWORD
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MRSA, methicillin-resistant S. aureus, antibacterial activity, natural products, antibiotic substances
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FullTexts / Linksout information
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Listed journal information
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